plastic sausage casing 

Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing. 

1. Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.

2. Drying collagen casing: Use for various types of edible drying sausages

3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.

Advantages:    

1. It is easy to be used and edible      

2. Uniform in caliber,shrink with the product,durable during stuffing, suitable for automatic production

3. High sheen and clarity in color

4. Air-drying casings allow the real boom of products to show through

5. Excellent bite.and the meat is adherent to the casings well.

6. Design and produce according to customers demands